Copper River King Salmon With Berry-Ginger Salsa

READY IN: 26mins
Recipe by lazyme

From Ray's Boathouse in Seattle, Wa. This sounds different and good.

Top Review by LifeIsGood

Excellent! The blueberry salsa is absolutely delicious. I quartered the recipe and didn't add mint (I'm not a huge fan of mint overall). I love the flavor and texture combinations. My husband usually doesn't eat much or any of extra sauces/salsas that accompany the protein, but he went back to put more of the blueberry salsa on his salmon. A first! Tucking this into my best of 2015 file. Thank you!

Ingredients Nutrition

Directions

  1. Salsa:
  2. Using a food processor, puree 1/2 the fresh berries.
  3. Add whole berries and pureed berries into a mixing bowl.
  4. Add the rest of the ingredients (except Salmon) and mix well.
  5. Salmon:
  6. Brush fillets lightly with oil.
  7. Position on broiling pan, and place 4 to 5 inches from heat.
  8. Broil approximately 11 minutes per inch of thickness.
  9. Serve with blueberry salsa.

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