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    You are in: Home / Recipes / Copper River King Salmon With Berry-Ginger Salsa Recipe
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    Copper River King Salmon With Berry-Ginger Salsa

    Copper River King Salmon With Berry-Ginger Salsa. Photo by threeovens

    1/3 Photos of Copper River King Salmon With Berry-Ginger Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    lazyme's Note:

    From Ray's Boathouse in Seattle, Wa. This sounds different and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salsa:
    2. 2
      Using a food processor, puree 1/2 the fresh berries.
    3. 3
      Add whole berries and pureed berries into a mixing bowl.
    4. 4
      Add the rest of the ingredients (except Salmon) and mix well.
    5. 5
      Salmon:
    6. 6
      Brush fillets lightly with oil.
    7. 7
      Position on broiling pan, and place 4 to 5 inches from heat.
    8. 8
      Broil approximately 11 minutes per inch of thickness.
    9. 9
      Serve with blueberry salsa.

    Ratings & Reviews:

    • on January 19, 2015

      55

      Excellent! The blueberry salsa is absolutely delicious. I quartered the recipe and didn't add mint (I'm not a huge fan of mint overall). I love the flavor and texture combinations. My husband usually doesn't eat much or any of extra sauces/salsas that accompany the protein, but he went back to put more of the blueberry salsa on his salmon. A first! Tucking this into my best of 2015 file. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2014

      55

      I really enjoyed the salsa alongside the salmon. I just added a bit more bell pepper for the crunch. I think the only way I eat fruit these days is in a salsa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2014

      55

      Hubby and I went camping in beautiful but remote Porkies of Michigan so made wild caught Coho salmon using this recipe. I made the salsa the day before at home where I have a blender, kept it chilled in RV fridge and enjoyed a glass of white wine before, paired the salmon with Asian Pasta Salad by lauralie41 and for dessert enjoyed s'mores. Fine dining after all day hiking escarpment trail---nothing could be better. I forgot oil (at home) but did season salmon with salt and pepper prior to baking. Timing was correct for salmon but not too sure about salsa's appearance but definitely complements salmon and is healthy. And it certainly goes with my fine tableware. Lol!Thank you lazyme for sharing. Made for Culinary Quest 2014 for Cruising Culinary Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Copper River King Salmon With Berry-Ginger Salsa

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 129
    27%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.7 g
    39%
    Protein 66.1 g
    132%

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