Copper Penny Salad

READY IN: 15mins
Recipe by GingerlyJ

This recipe is one a church friend brings to our monthly potluck

Top Review by chrl_warren

I have used this recipe for years. It keeps a long time in the fridge and as the flavors marry the taste just gets better. It makes a lot, but is well worth the time.

Ingredients Nutrition


  1. cook carrots 5 minutes.
  2. drain and cool.
  3. add everything else and mix well.
  4. serve chilled.

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