Copper Pennies

READY IN: 50mins
Top Review by Audrey M

It is nice when a recipe brings to mind someone who you loved. This recipe was often made by my husband's grandmother who passed away a few years ago. I love carrots done this way. It is a nice side dish anytime but we love them at holiday gatherings. Thanks for posting and helping me recall wonderful memories.

Ingredients Nutrition

Directions

  1. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
  2. Stir until sugar is dissolved.
  3. When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
  4. Serve as a relish, side dish or over fresh greens.

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