Copper Pennies

READY IN: 50mins
Top Review by Audrey M

It is nice when a recipe brings to mind someone who you loved. This recipe was often made by my husband's grandmother who passed away a few years ago. I love carrots done this way. It is a nice side dish anytime but we love them at holiday gatherings. Thanks for posting and helping me recall wonderful memories.

Ingredients Nutrition


  1. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
  2. Stir until sugar is dissolved.
  3. When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
  4. Serve as a relish, side dish or over fresh greens.

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