Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
  2. Stir until sugar is dissolved.
  3. When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
  4. Serve as a relish, side dish or over fresh greens.

Reviews

Most Helpful

It is nice when a recipe brings to mind someone who you loved. This recipe was often made by my husband's grandmother who passed away a few years ago. I love carrots done this way. It is a nice side dish anytime but we love them at holiday gatherings. Thanks for posting and helping me recall wonderful memories.

Audrey M August 12, 2003

Copper Pennies is one of my altime favorites, but I had never made them. My dear MIL makes them and loves to share them with me. I always thought that they were hard to make. Thanks for proving me wrong.

Jellyqueen August 11, 2003

I love this recipe, I have made this many times over the years and everyone really enjoys it.

Laureen in B.C. November 28, 2010

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