Chilled Copper Pennies

Submitted by bunkie68

"This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time."

 

• Ready In: 4hrs 25mins
• Ingredients: 8
• Serves: 8

ingredients

• 907.18 g carrots, sliced into rounds and cooked until just crisp
• 283.49 g can tomato soup
• 236.59 ml sugar
• 177.44 ml vinegar
• 118.29 ml vegetable oil
• 1 small onion, chopped
• 1 green bell pepper, cut into strips
• 29.58 ml Worcestershire sauce

directions

1. Mix all ingredients together and refrigerate for several hours.
2. Serve cold.

Reviews

[Hey Jude]

We had this with our grilled (outdoors!) burgers tonight and it was great - a nice 'blast from the past' for my Mom, who remembers her mother making this dish. The instructions are a bit too easy....I combined the sauce ingredients and heated them up a bit to blend the sugar, then added the results to the carrots, onions and peppers. It still gets a 5* from me because of the smile on my Mom's face. Thanks Bunkie :)

 

[Audrey M]

It is wonderful when a recipe brings back great memories of those who are no longer with us and this recipe does exactly that. It has been a time honored recipe in our family. It also TASTE great!

 

[BBQ is my game]

My sister in law would make this for the family BBQ and would never share the recipe I am so glad you did.taste great And easy to make

 

[Laureen in B.C.]

I love to serve these at a BBQ thanks for sharing

 

[Fauve]

5 Stars for a fantastic quick-fix side dish. Simple yet elegant. This recipe is a keeper!