Copper Pennies

READY IN: 4hrs 25mins
Recipe by bunkie68

This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

Top Review by Hey Jude

We had this with our grilled (outdoors!) burgers tonight and it was great - a nice 'blast from the past' for my Mom, who remembers her mother making this dish. The instructions are a bit too easy....I combined the sauce ingredients and heated them up a bit to blend the sugar, then added the results to the carrots, onions and peppers. It still gets a 5* from me because of the smile on my Mom's face. Thanks Bunkie :)

Ingredients Nutrition

Directions

  1. Mix all ingredients together and refrigerate for several hours.
  2. Serve cold.

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