This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
- Mix all ingredients together and refrigerate for several hours.
- Serve cold.
We had this with our grilled (outdoors!) burgers tonight and it was great - a nice 'blast from the past' for my Mom, who remembers her mother making this dish. The instructions are a bit too easy....I combined the sauce ingredients and heated them up a bit to blend the sugar, then added the results to the carrots, onions and peppers. It still gets a 5* from me because of the smile on my Mom's face. Thanks Bunkie :)
It is wonderful when a recipe brings back great memories of those who are no longer with us and this recipe does exactly that. It has been a time honored recipe in our family. It also TASTE great!
I love to serve these at a BBQ thanks for sharing