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    You are in: Home / Recipes / Copper Pennies Recipe
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    Copper Pennies

    Copper Pennies. Photo by Hey Jude

    1/2 Photos of Copper Pennies

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    bunkie68's Note:

    This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and refrigerate for several hours.
    2. 2
      Serve cold.

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    Ratings & Reviews:

    • on April 09, 2005

      55

      We had this with our grilled (outdoors!) burgers tonight and it was great - a nice 'blast from the past' for my Mom, who remembers her mother making this dish. The instructions are a bit too easy....I combined the sauce ingredients and heated them up a bit to blend the sugar, then added the results to the carrots, onions and peppers. It still gets a 5* from me because of the smile on my Mom's face. Thanks Bunkie :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2003

      55

      It is wonderful when a recipe brings back great memories of those who are no longer with us and this recipe does exactly that. It has been a time honored recipe in our family. It also TASTE great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      55

      I love to serve these at a BBQ thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Copper Pennies

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 34.1 g
    136%
    Protein 1.8 g
    3%

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