Copper Pennies

READY IN: 20mins
Recipe by Manda

Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!

Top Review by Joan Dunklin

My DH loves this. I took it to church, and everyone loved it. Thanks. Joan

Ingredients Nutrition


  1. Slice and cook carrots.
  2. Cool.
  3. Add green pepper and onion.
  4. In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  5. Pour over vegetables and chill overnight.
  6. Will keep for up to a month in refrigerator.

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