Copper Pennies

Be the first to review
READY IN: 20mins
Recipe by SmHerndon

A delicious side dish with a new twist on carrots! One of my 11 year-old's favorites. And it will keep well for weeks.

Ingredients Nutrition


  1. Cook carrots 8 to 10 minutes; drain.
  2. Mix all ingredients well and add to the carrots while carrots are still hot, so the sugar will melt completely.
  3. Refrigerate for at least 24 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a