Total Time
Prep 10 mins
Cook 10 mins

A delicious side dish with a new twist on carrots! One of my 11 year-old's favorites. And it will keep well for weeks.

Ingredients Nutrition


  1. Cook carrots 8 to 10 minutes; drain.
  2. Mix all ingredients well and add to the carrots while carrots are still hot, so the sugar will melt completely.
  3. Refrigerate for at least 24 hours before serving.

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