Total Time
1hr
Prep 30 mins
Cook 30 mins

It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.

Ingredients Nutrition

Directions

  1. Slice carrots in rounds and cook until tender but not mushy; drain.
  2. Thinly slice onion, green pepper and celery; add to carrots.
  3. Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

Reviews

(1)
Most Helpful

This is great, even though I didn't let it marinate for the whole 24 hours as stated in the directions - mine marinated for closer to 8 hours and was wonderful with sandwiches. Thanks for sharing this keeper which we will be having often!

ellie_ January 03, 2007

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