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    You are in: Home / Recipes / cope's cauliflower casserole Recipe
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    cope's cauliflower casserole

    cope's cauliflower casserole. Photo by *Parsley*

    1/1 Photo of cope's cauliflower casserole

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Brenda Cope's Note:

    great casserole even children will love!!!!! always get compliments on this dish and had gotten it from a magazine years ago and added bread crumbs, and small touches. Have been making it ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pour cooked cauliflower in a casserole dish for the oven.
    2. 2
      mix water, mayo, onion, mustard, and salt with whisk.
    3. 3
      Poor mixture over cauliflower.
    4. 4
      sprinkle cheese over cauliflower.
    5. 5
      Sprinkle seasoned bread crumbs over top of casserole to cover.
    6. 6
      Heat in a preheated oven at 350 for about 40 minutes depending on your oven.
    7. 7
      Very easy and very good!

    Ratings & Reviews:

    • on December 29, 2006

      55

      Love it! The mustard flavor (I used Dijon) goes very well with cauliflower. Based on previous reviews, I only used about half of the water called for and it was a perfect consistancy. I think you could mix the cheese right in the sauce if you wanted a cheesier sauce. We really loved this and I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      I can't rate this completely accurately, because I chose not to add the bread crumbs. I thought the flavor and texture of the cauliflower were very good. The finished dish was a bit runny, so I might leave out the water if I were to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      55

      I have to give this recipe 5 stars because my husband said it is one of the best things I've ever cooked!! I liked it, although I made the mistake of using Salad Dressing style Mayo, next time I will use Kraft Mayo or something like that. Also, I think I will just barely steam the fresh cauliflower before baking. It got a little too mushy for my taste. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for cope's cauliflower casserole

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 111
    64%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 21.8 mg
    7%
    Sodium 384.8 mg
    16%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 6.7 g
    13%

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