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    You are in: Home / Recipes / cope's cauliflower casserole Recipe
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    cope's cauliflower casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2006

      Love it! The mustard flavor (I used Dijon) goes very well with cauliflower. Based on previous reviews, I only used about half of the water called for and it was a perfect consistancy. I think you could mix the cheese right in the sauce if you wanted a cheesier sauce. We really loved this and I'll make this again. Thanx!

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    • on February 06, 2006

      I can't rate this completely accurately, because I chose not to add the bread crumbs. I thought the flavor and texture of the cauliflower were very good. The finished dish was a bit runny, so I might leave out the water if I were to make it again.

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    • on February 14, 2004

      I have to give this recipe 5 stars because my husband said it is one of the best things I've ever cooked!! I liked it, although I made the mistake of using Salad Dressing style Mayo, next time I will use Kraft Mayo or something like that. Also, I think I will just barely steam the fresh cauliflower before baking. It got a little too mushy for my taste. Thanks for a great recipe

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    Nutritional Facts for cope's cauliflower casserole

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 111
    64%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 21.8 mg
    7%
    Sodium 384.8 mg
    16%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 6.7 g
    13%

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