3 Reviews

Love it! The mustard flavor (I used Dijon) goes very well with cauliflower. Based on previous reviews, I only used about half of the water called for and it was a perfect consistancy. I think you could mix the cheese right in the sauce if you wanted a cheesier sauce. We really loved this and I'll make this again. Thanx!

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*Parsley* December 29, 2006

I can't rate this completely accurately, because I chose not to add the bread crumbs. I thought the flavor and texture of the cauliflower were very good. The finished dish was a bit runny, so I might leave out the water if I were to make it again.

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evewitch February 06, 2006

I have to give this recipe 5 stars because my husband said it is one of the best things I've ever cooked!! I liked it, although I made the mistake of using Salad Dressing style Mayo, next time I will use Kraft Mayo or something like that. Also, I think I will just barely steam the fresh cauliflower before baking. It got a little too mushy for my taste. Thanks for a great recipe

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danlynclark February 14, 2004
cope's cauliflower casserole