cope's cauliflower casserole

Total Time
Prep 8 mins
Cook 40 mins

great casserole even children will love!!!!! always get compliments on this dish and had gotten it from a magazine years ago and added bread crumbs, and small touches. Have been making it ever since.

Ingredients Nutrition


  1. pour cooked cauliflower in a casserole dish for the oven.
  2. mix water, mayo, onion, mustard, and salt with whisk.
  3. Poor mixture over cauliflower.
  4. sprinkle cheese over cauliflower.
  5. Sprinkle seasoned bread crumbs over top of casserole to cover.
  6. Heat in a preheated oven at 350 for about 40 minutes depending on your oven.
  7. Very easy and very good!


Most Helpful

Love it! The mustard flavor (I used Dijon) goes very well with cauliflower. Based on previous reviews, I only used about half of the water called for and it was a perfect consistancy. I think you could mix the cheese right in the sauce if you wanted a cheesier sauce. We really loved this and I'll make this again. Thanx!

*Parsley* December 29, 2006

I can't rate this completely accurately, because I chose not to add the bread crumbs. I thought the flavor and texture of the cauliflower were very good. The finished dish was a bit runny, so I might leave out the water if I were to make it again.

evewitch February 06, 2006

I have to give this recipe 5 stars because my husband said it is one of the best things I've ever cooked!! I liked it, although I made the mistake of using Salad Dressing style Mayo, next time I will use Kraft Mayo or something like that. Also, I think I will just barely steam the fresh cauliflower before baking. It got a little too mushy for my taste. Thanks for a great recipe

danlynclark February 14, 2004

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