Copenhagen Salad
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 ounces blue cheese
- 1⁄2 lb black grapes, halved and seeded
- 4 ounces walnuts, shelled, halved
- 11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
- 1⁄8 cup white wine
directions
- Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
- Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
- Enjoy!
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Reviews
-
This is excellent! It reminds me of the toppings for all the usual restaurant fare salads that use blue cheese and some sort of fruit, along with nuts. A person might think that wine is not an appropriate dressing, but there it does depend on the type of wine used. I used a Moscato wine (any sweet white wine would work well) and it blends right in. Doesn't taste like someone spilled their glass of wine into their salad at all. ;) I served this simply on a leaf of Boston lettuce (for color) Reviewed for the "For your consideration" tag game.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.