Copenhagen Potatoes

Total Time
40mins
Prep
10 mins
Cook
30 mins

A danish recipe posted for ZWT - Scandinavia

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Ingredients

Nutrition

Directions

  1. Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
  2. Cut bacon into squares and fry crisp in butter.
  3. Add potatoes, vinegar and parsley.
  4. Season with salt and pepper and toss lightly until well mixed and hot.