11 Reviews

Crunchy and soft all at once! YUM! We truly enjoyed these, even tho I was apprehensive about the vinegar. It imparted a tang, which was nice. I did slice into rounds instead of squares...I'd like to pass on a trick I learned for peeling boiled potatoes: if you slice around the middle of the potato, without slicing all the way thru, before boiling, when it is done, you can just slide the skins off the ends. Presto! That trick worked great here...Thanks for sharing a yummy potato recipe, Boomette!

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alligirl April 26, 2011

Update: Wow, just realized I already made these....they are still awesome almost three years later.
Awesome recipe Boomette. We loved it. I've never cooked bacon in butter before but I certainly will again. Thank you so much for sharing this lovely recipe. The potatoes were perfect. My dh likes his potatoes really crispy so I fried them till they were a lovely golden color. So much flavor and so tender. Another winner from Boomie..

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Baby Kato December 13, 2012

Yum. These potatoes were simple and good. I was a little unsure of adding the vinegar, but glad I did. It added just a bit of tang that was good. Thanks Boomette for sharing. Made for ZWT9.

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lazyme August 05, 2013

These were great! How can you go wrong with potatoes and bacon?! I used apple cider vinegar and dried parsley and DH and I loved it! Will be making again!! Made for 1-2-3-Hits.

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AZPARZYCH September 02, 2010

Very nice recipe. I wasn't to sure about this at first but was curious so had to try it. I thought this would be greasy because the recipe calls for cooking bacon in butter!!! Well it was delicious. Will make again, thanks for sharing :)

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queenbeatrice June 24, 2010

Yummm, I am always happy to find new recipes to enjoy a potato. Followed your directions except I had no parsley in the house, and I seared the potatoes just a bit before adding the vinegar (apple cider vinegar). Enjoyed with Chicken for People Who've been Told That They Can't Cook. Thanks Boomette for a recipe that I will enjoy many times to come.

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sloe cooker August 07, 2013

All 5 stars on the yum factor. Loved the golden crust and tender inside. Not something I would have on a daily basis but recipes made for ZWT don't have fat or calories.....right? Be that as it may, these were very well enjoyed.

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Annacia August 05, 2013

Super delicious, Boomette. We really enjoyed this dish. The only adjustment I made was o leave the potato skins on, but otherwise followed the recipe as written. And the combination of flavors melded together quite nicely. Made for ZWT #8 (Scandinavia).

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NorthwestGal August 02, 2013

Delicious and easy !!!

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Vicki G. May 18, 2011
Copenhagen Potatoes