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    You are in: Home / Recipes / Copeland's Fried Bow Tie Pasta Recipe
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    Copeland's Fried Bow Tie Pasta

    Copeland's Fried Bow Tie Pasta. Photo by smarchie21

    1/1 Photo of Copeland's Fried Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Amber Smith's Note:

    Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
    2. 2
      Drain and cool the pasta.
    3. 3
      Mix eggs and milk together.
    4. 4
      Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
    5. 5
      Fry pasta in the oil until deep golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Copeland's Fried Bow Tie Pasta

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 141.9 mg
    47%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 11.4 g
    22%

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