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    You are in: Home / Recipes / Cop Cakes Recipe
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    Cop Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Candace Michelle 2's Note:

    Shot of coffee & doughnut cupcakes from i heart cuppycakes blog

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    For the doughnut cupcakes

    For the doughnut topping

    For the kahlua mocha buttercream

    Directions:

    1. 1
      To make cupcakes:.
    2. 2
      Preheat oven to 400-degrees F. Line a standard muffin pan with paper cups.
    3. 3
      Whisk flour, baking powder, baking soda salt, and cinnamon in a large bowl. In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Do not overmix; batter will not be smooth.
    4. 4
      Divide batter among the muffin cups and bake until a toothpick inserted in one or two of the muffins come out clean, 12-15 minutes.
    5. 5
      While the muffins are baking, melt butter and place in a bowl just large enough to hold a muffin. Combine sugar and cinnamon in a small, shallow bowl. As soon as the muffins are done, dip them one at a time in the melted butter and then roll in the sugar mixture. Set on a rack to cool.
    6. 6
      To make buttercream:.
    7. 7
      Beat butter, powdered sugar and cocoa at medium speed until fluffy.
    8. 8
      Microwave whipping cream until warm (do not boil), about 15-20 secs. Stir together warm cream and coffee granules until dissolved; cool. Slowly add coffee-cream mixture in 1 tsp increments and liqueur to butter mixture, beating until smooth. You may not use all of the coffee/cream mixture, just use what you need until you get the consistency you like.

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    Ratings & Reviews:

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    Nutritional Facts for Cop Cakes

    Serving Size: 1 (1421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 73.5 mg
    24%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.6 g
    174%
    Protein 4.5 g
    9%

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