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    You are in: Home / Recipes / Coot Stew Recipe
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    Coot Stew

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    b4uc1or2's Note:

    A humorous recipe from a very old cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fat, coot (a marsh bird resembling a duck)
    • 1 tablespoon salt
    • 6 cups water

    Directions:

    1. 1
      Place the bird in a kettle of water with the red building brick free of mortar and blemishes. Parboil the coot and the brick together for three hours. Pour off the water, refill the kettle, and again parboil for three hours. For the third time throw off the water, for the last time add fresh water, and let the coot and the brick simmer together overnight. In the morning throw away the coot and eat the brick.

    Ratings & Reviews:

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    Nutritional Facts for Coot Stew

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1167.4 mg
    48%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fat

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