Coon Hunters Cake

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READY IN: 45mins
Recipe by Margie Brock

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.

Ingredients Nutrition


  1. Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
  2. This will be a thin batter and you will think you have done something wrong but it will be okay.
  3. Icing: Cream cheese and butter.
  4. Add sugar and nuts.
  5. Mix well and pour over cake while hot.

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