5 Reviews

great recipe man, simple and easy. after making the dough and letting it sit over night, i cut two nice sized chunks (about the size of a baseball) and knead them in a little more flour, just so they weren't sticky like pizza bread. then i flattened them out in a long oval shape, and put a layer of pizza sauce, then mozzarella cheese, then pepperoni, then more cheese, and more pepperoni then i closed it up with eggwash and made my own pizza pockets, SO DOPE!

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craigular September 01, 2011

Thank you for sharing this lovely recipe Sheynath. It was so quick and easy to make. It turned out great...I was so impressed. I often have trouble making dough, but not this time. It was easy to work with and the results were delicious. I served them warm with some fresh churned butter, they were perfect with our clam chowder.

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Baby Kato August 24, 2009

I am a huge fan of long slow fermentation when it comes to bread - especially if the long fermentation time involves a spell in the fridge. This dough was lovely to work with, I used unbleached bread flour and instant yeast. I reduced the amount of butter by half and added some dried fruit + mixed spice. Instead of rolls I shaped two loaves and have been eating the bread as fruit toast in the morning - yum. Thanks for posting, made for Aussie/Kiwi Swap, July 2009

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LilKiwiChicken August 03, 2009

This recipe is absolutly wonderful. I mixed the dough at 9:AM and then baked the rolls at 430 PM and the rolls were light and fluffy. I mixed the dough with the kitchen aid mixer which saved some work as well. I made clover rolls placing them in a muffin tin. Recipe will certainly be made often with different variations. Made for Twelve Days of Christmas recipe Swap (2008)

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Dotty2 December 01, 2008

Easy and delicious, and the best part is that you can put the rolls away for a few hours or a day and bake them when needed. Only downside is the burden on our overloaded refrigerator. I brushed the tops with eggwhite and sprinkled poppy and sesame seeds on them. Made for OZ/NZ Swap 15, April 2008.

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Lavender Lynn April 13, 2008
Coolrise Sweet Dough