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    You are in: Home / Recipes / Coolrise Sweet Dough Recipe
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    Coolrise Sweet Dough

    Coolrise Sweet Dough. Photo by Dotty2

    1/6 Photos of Coolrise Sweet Dough

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Sheynath's Note:

    This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of the refrigerator and quickly bake when ready.

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    Units: US | Metric


    1. 1
      Combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend.
    2. 2
      Add the butter to the center of the flour mixture.
    3. 3
      Heat the milk and water to simmering.
    4. 4
      Pour liquids over the butter.
    5. 5
      Beat the batter with a mixer for 2 minutes.
    6. 6
      Add the eggs and 1 more cup of flour.
    7. 7
      Beat for another minute.
    8. 8
      Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
    9. 9
      Cover the dough with plastic wrap, then a tea towel.
    10. 10
      Rest the dough for 20 minutes.
    11. 11
      Punch the dough down.
    12. 12
      Divide the dough into desired size pieces and shape into desired forms.
    13. 13
      Place formed rolls on a greased baking sheet.
    14. 14
      Brush tops of rolls with cooking oil.
    15. 15
      Cover loosely with plastic wrap.
    16. 16
      Refrigerate 2- 24 hours.
    17. 17
      Remove from refrigerator and let stand at room temperature for 20 minutes.
    18. 18
      Heat oven to 350 degrees.
    19. 19
      Bake rolls for 20 minutes.
    20. 20
      Remove from pan immediately, cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 01, 2011


      great recipe man, simple and easy. after making the dough and letting it sit over night, i cut two nice sized chunks (about the size of a baseball) and knead them in a little more flour, just so they weren't sticky like pizza bread. then i flattened them out in a long oval shape, and put a layer of pizza sauce, then mozzarella cheese, then pepperoni, then more cheese, and more pepperoni then i closed it up with eggwash and made my own pizza pockets, SO DOPE!

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    • on August 24, 2009


      Thank you for sharing this lovely recipe Sheynath. It was so quick and easy to make. It turned out great...I was so impressed. I often have trouble making dough, but not this time. It was easy to work with and the results were delicious. I served them warm with some fresh churned butter, they were perfect with our clam chowder.

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    • on August 03, 2009


      I am a huge fan of long slow fermentation when it comes to bread - especially if the long fermentation time involves a spell in the fridge. This dough was lovely to work with, I used unbleached bread flour and instant yeast. I reduced the amount of butter by half and added some dried fruit + mixed spice. Instead of rolls I shaped two loaves and have been eating the bread as fruit toast in the morning - yum. Thanks for posting, made for Aussie/Kiwi Swap, July 2009

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    Read All Reviews (5)


    Nutritional Facts for Coolrise Sweet Dough

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.6 g
    Cholesterol 22.0 mg
    Sodium 174.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.8 g
    Sugars 4.2 g
    Protein 3.8 g

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