Cooling Zesty Dressing/Marinade/Dip

Rita~'s Note:

Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak . The possibilities are endless!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 12.0 ounces

• ½ cup olive oil
• 1 lime, juice and zest of
• 1 -2 tablespoon Dijon mustard
• ½ cup light honey
• ½ cup vinegar
• 1 tablespoon fresh grated gingerroot
• 2 garlic cloves
• 1 tablespoon fresh cilantro
• 1 pinch salt

Directions:

1. Place all ingredients into blender and blend till smooth.

Reviews

[Sharon123]

A very nice dressing that I had with zucchini patties for lunch. I enjoyed the mustard, honey and lime and with the ginger and cilantro it was great! Thanks Rita!