Recipe by Nif
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!
- 2 cups thick plain yogurt, whisked till smooth
- 1⁄2 cup fresh mint leaves, chopped fine
- 1 large cucumber, coarsely grated, squeeze to remove liquid
- 3⁄4 teaspoon cumin powder
- 1⁄4 teaspoon red chili powder
- 1⁄2 teaspoon sugar