Cooler Corn
- Ready In:
- 1hr
- Ingredients:
- 2
- Yields:
-
48 corn on the cob
- Serves:
- 24
ingredients
- 4 dozen corn on the cob
- 2 gallons boiling water
directions
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
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