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    You are in: Home / Recipes / Cool Whipped Frosting Diabetic Recipe
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    Cool Whipped Frosting Diabetic

    Cool Whipped Frosting Diabetic. Photo by Photo Momma

    1/3 Photos of Cool Whipped Frosting Diabetic

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Ain't B's's Note:

    This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until completely blended. Spread over cake.

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    Ratings & Reviews:

    • on June 30, 2013

      You omitted when the cream cheese is added in your directions. As an experienced cook I should be able to figure this out; however, aninexperienced cook would be a bit flabbergasted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      GREAT! And I only added a 3 oz cream cheese. We loved it. Update: Made the second time with the 8 oz if cream cheese- still tasted great- not as sweet tasting. I love this creamy frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      My husband, who isn't wild about sugar-free food, thought that this was DELICIOUS. It is so quick and easy and made from ingredients, except for the Cool Whip, that are common at home. Try this one for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cool Whipped Frosting Diabetic

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 114
    71%
    Total Fat 12.7 g
    19%
    Saturated Fat 9.1 g
    45%
    Cholesterol 25.7 mg
    8%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 2.8 g
    5%

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