Cool Whip Watermelon Slices
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 1 (8 ounce) container Cool Whip, thawed
- 3 -4 drops green food coloring
- 1 pint raspberry sherbet or 1 pint sorbet
- 1 ounce square semisweet chocolate, chopped
directions
- Line 1 1/2 quart bowl with plastic wrap.
- Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.
- Freeze 30 minutes or until firm.
- Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
- Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.
- Freeze at least 4 hours or overnight till firm.
- Invert bowl onto serving plate, remove plastic wrap.
- Let stand at room temperature 5 minutes or until dessert can be cut easily.
- Cut into slices.
- Serve immediately.Store leftover dessert in freezer.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...