Cool Whip Triple Layer Chocolate Pie

READY IN: 3hrs 5mins
Recipe by khaught

My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer.

Top Review by Kitty_Chef

Great pie! I substituted Cool Whip for whipped cream (homemade) and it tasted great! And so easy! Thanks khaught for posting this recipe.

Ingredients Nutrition

Directions

  1. Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
  2. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
  3. Refrigerate 3 hours or until set.

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