Cool Whip Triple Layer Chocolate Pie

Submitted by khaught

"My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer."

 

• Ready In: 3hrs 5mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 cups cold milk
• 2 (3 1/2 ounce) packages jello instant chocolate pudding mix
• 6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
• 1 (8 ounce) container Cool Whip

directions

1. Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
2. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
3. Refrigerate 3 hours or until set.

Reviews

[Kitty_Chef]

Great pie! I substituted Cool Whip for whipped cream (homemade) and it tasted great! And so easy! Thanks khaught for posting this recipe.