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    You are in: Home / Recipes / Cool Whip Jello Recipe
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    Cool Whip Jello

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jessica Avery's Note:

    Great taste--a family favorite--great on a hot summer day or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Cool Whip and Jello together until Cool Whip is softened.
    2. 2
      Add cottage cheese and stir.
    3. 3
      Put in fridge--the longer the more like Jello.

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    Ratings & Reviews:

    • on March 16, 2006

      55

      My mom makes this recipe all the time! I just love it!! Make sure you don't use Light Cool Whip though - for some reason it becomes runny like soup! Hence the reason we now have the Smurf Soup joke (mom used blue jello with the Light Cool Whip).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      My roommate makes this with lime jello, adding pineapple and mandarins. She calls it monkeydoo!! Easy to make, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      I have been making this dessert for several years and just love it. I use small curd cottage cheese and add canned mandarin oranges and crushed pineapple (drain both well). Fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cool Whip Jello

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 10.2 g
    51%
    Cholesterol 10.4 mg
    3%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.1 g
    84%
    Protein 10.2 g
    20%

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