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    You are in: Home / Recipes / Cool Whip Jello Recipe
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    Cool Whip Jello

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 16, 2006

      My mom makes this recipe all the time! I just love it!! Make sure you don't use Light Cool Whip though - for some reason it becomes runny like soup! Hence the reason we now have the Smurf Soup joke (mom used blue jello with the Light Cool Whip).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      My roommate makes this with lime jello, adding pineapple and mandarins. She calls it monkeydoo!! Easy to make, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      I have been making this dessert for several years and just love it. I use small curd cottage cheese and add canned mandarin oranges and crushed pineapple (drain both well). Fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      Wonderful treat Family favorite!!

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    • on January 13, 2005

      Easy and delicious! Sometimes I add sliced bananas or canned mandarin oranges for variety. But my family loves it just like this!

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    Nutritional Facts for Cool Whip Jello

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 10.2 g
    51%
    Cholesterol 10.4 mg
    3%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.1 g
    84%
    Protein 10.2 g
    20%

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