Cool Whip Jello

Jessica Avery's Note:

Great taste--a family favorite--great on a hot summer day or anytime.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 (8 ounce) container Cool Whip
• 1 (1 pint) container cottage cheese
• 1 (3 ounce) package Jello gelatin , any flavor

Directions:

1. Combine Cool Whip and Jello together until Cool Whip is softened.
2. Add cottage cheese and stir.
3. Put in fridge--the longer the more like Jello.

Reviews

[Mak&Dom's Mom]

My mom makes this recipe all the time! I just love it!! Make sure you don't use Light Cool Whip though - for some reason it becomes runny like soup! Hence the reason we now have the Smurf Soup joke (mom used blue jello with the Light Cool Whip).

[MechanicalJen]

My roommate makes this with lime jello, adding pineapple and mandarins. She calls it monkeydoo!! Easy to make, delicious!

[tashadog]

I have been making this dessert for several years and just love it. I use small curd cottage cheese and add canned mandarin oranges and crushed pineapple (drain both well). Fantastic!!