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    You are in: Home / Recipes / Cool Whip Fruit Dip Recipe
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    Cool Whip Fruit Dip

    Cool Whip Fruit Dip. Photo by luvcook'n

    1/2 Photos of Cool Whip Fruit Dip

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    cookin_nurse's Note:

    This is so refreshing and delicious on a summer day!!

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    Units: US | Metric


    1. 1
      MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
    2. 2
      Gently stir in whipped topping; cover.
    3. 3
      REFRIGERATE several hours or until chilled.
    4. 4
      SERVE with strawberries and other cut-up fresh fruit for dipping.

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    Ratings & Reviews:

    • on June 14, 2009


      This is truly a lovely light dip for fruit!!! I wonder what it would be like with the fruit mixed in and eaten with a spoon? I sent a plate to my friend for her birthday and she just loved it. Thank you for sharing. I made this for ZWT5 Zingo for The GroovyGastroGnomes.

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    • on June 11, 2009


      What a yummy dip! I halved the recipe, used vanilla yogurt, left out the sugar, and dipped in strawberries! Yum! Thanks! Made for Epicurean Queens-ZWT-Zingo.

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    • on September 30, 2008


      This is so delicious, I could even drink it! lol Tastes like a creamy orange yogurt drink which I served with apple and orange slices. DH even came out to the kitchen just to say that it's very good and even asked for the remaining dip I had. Perfect! Thanks for sharing this recipe! Made for PAC Fall 2008.

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    Nutritional Facts for Cool Whip Fruit Dip

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 10.9 g
    Cholesterol 1.6 mg
    Sodium 75.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.2 g
    Sugars 36.1 g
    Protein 5.4 g

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