Cool Whip Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 cup cold milk
- 1 (3 ounce) package any flavor instant pudding mix (3 oz.)
- 1⁄4 cup powdered sugar (optional)
- 1 (8 ounce) Cool Whip, thawed
directions
- Pour milk into bowl and add pudding and sugar.
- Beat with wire whisk 2 minutes.
- Gently stir in Cool Whip.
- Spread on cake at once.
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Reviews
-
I wanted something without all the fat of regular frostings. I used skim milk, non-fat, sugar-free pudding, and lite Cool Whip and the kids gobbled it up. I couldn't keep them out of the bowl. The vanilla flavor was great from the pudding, and the texture was thicker than using just plain Cool Whip. I could even put edible cake decorations on the surface. thanks!
RECIPE SUBMITTED BY
LizCl
Holland, 78