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    You are in: Home / Recipes / Cool Whip Frosting Recipe
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    Cool Whip Frosting

    Cool Whip Frosting. Photo by Vye367

    1/4 Photos of Cool Whip Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Juanan Whiteaker's Note:

    I love cool whip frosting, not as sweet as the traditional frosting.

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    Units: US | Metric


    1. 1
      Pour milk into bowl add pudding mix and sugar.
    2. 2
      Beat with wire whisk for 2 minutes.
    3. 3
      Gently fold in whipped topping.

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    Ratings & Reviews:

    • on February 09, 2012


      This is an excellent frosting recipe!!! Very light. I used Cheesecake pudding and frosted a spice cake. EXCELLENT flavor. Just the type of frosting I like, but could never find the recipe until now.

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    • on July 03, 2011


      I have kids that don't eat cake because they don't like frosting, but they love this one! I've made it several times due to their requests. I like to make chocolate and vanilla frosting, cut the cake in half, use chocolate in the middle, and the white vanilla frosting for decorating. Even this way it's still not too sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      This was delicious and easy! I made it exactly as posted and it turned out wonderful. It is also easy to spread on the cake and it looks like a beautiful cloud. Thanks for sharing. I will be using this on all my cakes and just change the pudding flavor to match with whatever cake I bake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cool Whip Frosting

    Serving Size: 1 (597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.3
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 13.8 g
    Cholesterol 8.5 mg
    Sodium 391.4 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.0 g
    Sugars 42.7 g
    Protein 2.7 g

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