Total Time
5mins
Prep 5 mins
Cook 0 mins

I love cool whip frosting, not as sweet as the traditional frosting.

Ingredients Nutrition

Directions

  1. Pour milk into bowl add pudding mix and sugar.
  2. Beat with wire whisk for 2 minutes.
  3. Gently fold in whipped topping.

Reviews

Most Helpful

I made it exactly as the recipe and it turned out wonderfully. Very quick and easy when you need a fast lighter frosting for a cake or even a pudding pie!

Jenn M. January 26, 2017

I used heavy cream instead of milk to make it thicker for piping. It turned out AMAZING!! I made 4 different colors using different colors of food coloring. A double batch frosted 36 cupcakes. Everyone LOVED it!!! Super easy and my son was super excited to help make "homemade" frosting. This is my new go to.

Melissa M. October 22, 2016

This was a simple recipe. My family loved it. Can't wait to try other pudding flavored. R.H. Lathrop Calif.

Rebecca H. September 17, 2016

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