Prep 5 mins
Cook 0 mins
I love cool whip frosting, not as sweet as the traditional frosting.
- 1 cup milk
- 1 (3 1/2 ounce) package instant pudding mix, any flavor
- 1⁄4 cup powdered sugar
- 8 ounces Cool Whip
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
I made it exactly as the recipe and it turned out wonderfully. Very quick and easy when you need a fast lighter frosting for a cake or even a pudding pie!
I used heavy cream instead of milk to make it thicker for piping. It turned out AMAZING!! I made 4 different colors using different colors of food coloring. A double batch frosted 36 cupcakes. Everyone LOVED it!!! Super easy and my son was super excited to help make "homemade" frosting. This is my new go to.
This was a simple recipe. My family loved it. Can't wait to try other pudding flavored. R.H. Lathrop Calif.