Recipe by Juanan Whiteaker
I love cool whip frosting, not as sweet as the traditional frosting.
Top Review by Melissa M.
I used heavy cream instead of milk to make it thicker for piping. It turned out AMAZING!! I made 4 different colors using different colors of food coloring. A double batch frosted 36 cupcakes. Everyone LOVED it!!! Super easy and my son was super excited to help make "homemade" frosting. This is my new go to.
- 1 cup milk
- 1 (3 1/2 ounce) package instant pudding mix, any flavor
- 1⁄4 cup powdered sugar
- 8 ounces Cool Whip