Cool Whip Frosting

READY IN: 5mins
Recipe by Juanan Whiteaker

I love cool whip frosting, not as sweet as the traditional frosting.

Top Review by Melissa M.

I used heavy cream instead of milk to make it thicker for piping. It turned out AMAZING!! I made 4 different colors using different colors of food coloring. A double batch frosted 36 cupcakes. Everyone LOVED it!!! Super easy and my son was super excited to help make "homemade" frosting. This is my new go to.

Ingredients Nutrition

Directions

  1. Pour milk into bowl add pudding mix and sugar.
  2. Beat with wire whisk for 2 minutes.
  3. Gently fold in whipped topping.

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