Prep 5 mins
Cook 0 mins
I use cool whip light...and reduced fat cream cheese...
Make and share this Cool Whip Cream Frosting recipe from Food.com.
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Amazing! I used this in a three-layer yellow cake with strawberry filling. I spread this frosting along with the strawberry filling on each layer, then frosted the entire cake. I added 1/2 teaspoon vanilla to this and used lite Cool Whip and cream cheese. My boyfriend raved about the cake and ate two slices in one sitting! I wish I made more frosting for my leftover strawberries so I had something exquisite to dip them in. Thanks for a keeper!
Thanks for posting a great recipe. I used this with Kittencal's Strawberry 7-Up Cake. This was the perfect frosting for it. Thanks again.
I just made this and it turned out wonderful. I am a little worried though because I made it today which is Wednesday, so I could use it on my fourth of July cake. I wanted to save time on the fourth. Now I am worried about it getting rubbery like someone said below. Do you think it will be alright for my cake kept that long or should I remake it on the fourth?