Cool Whip Candy

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READY IN: 30mins
Recipe by Redneck Epicurean

I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.

Ingredients Nutrition

  • 3 (8 ounce) hershey's milk chocolate candy bars
  • 2 (8 ounce) containers Cool Whip
  • 1 -2 cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)


  1. Melt the chocolate in the microwave, starting with 30 seconds; stir.
  2. Microwave in 30 second intervals and stir after each until melted totally.
  3. Cool slightly.
  4. Fold in the cool whip.
  5. Drop by tablespoonfuls into the crumbs and roll around to coat.
  6. Place on waxed paper.
  7. Refrigerate to harden.
  8. Store, covered, in the refrigerator.

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