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    Cool Whip Candy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Redneck Epicurean's Note:

    I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 3 (8 ounce) hershey's milk chocolate candy bars
    • 2 (8 ounce) containers Cool Whip
    • 1 -2 cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)

    Directions:

    1. 1
      Melt the chocolate in the microwave, starting with 30 seconds; stir.
    2. 2
      Microwave in 30 second intervals and stir after each until melted totally.
    3. 3
      Cool slightly.
    4. 4
      Fold in the cool whip.
    5. 5
      Drop by tablespoonfuls into the crumbs and roll around to coat.
    6. 6
      Place on waxed paper.
    7. 7
      Refrigerate to harden.
    8. 8
      Store, covered, in the refrigerator.
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    Easy Chocolate Truffles Aka: Cool Whip Candy. Recipe by **Tinkerbell**

    Easy Chocolate Truffles Aka: Cool Whip Candy

    By **Tinkerbell**
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    Nutritional Facts for Cool Whip Candy

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5114.7
     
    Calories from Fat 2865
    56%
    Total Fat 318.4 g
    489%
    Saturated Fat 196.5 g
    982%
    Cholesterol 157.8 mg
    52%
    Sodium 655.6 mg
    27%
    Total Carbohydrate 512.2 g
    170%
    Dietary Fiber 23.3 g
    93%
    Sugars 458.0 g
    1832%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    cookie crumbs

    Detailed Nutrition Values About Nutrition Info

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