Total Time
Prep 10 mins
Cook 10 mins

Copycat recipe found on the net.

Ingredients Nutrition

  • 1 teaspoon gelatin
  • 2 teaspoons cold water
  • 3 tablespoons boiling water
  • 12 cup ice water
  • 12 cup nonfat dry milk powder
  • 3 tablespoons sugar
  • 3 tablespoons oil


  1. Chill small mixing bowl.
  2. Soften gelatin with 2 teaspoons cold water,.
  3. than add boiling water, stirring until gelatin is completely dissolved.
  4. Cool until tepid.
  5. Place ice water and nonfat milk in the chilled bowl.
  6. Beat at high speed until mixture forms soft stiff peaks.
  7. Add sugar, still beating, then oil and gelatin.
  8. Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
  9. Stir before using to retain creamy texture.
  10. makes 2 cups.


Most Helpful

This tasted almost like the real thing, but I got an even easier recipe from my mom. 1 cup of powdered milk, 1 cup powdered sugar, and 1 cup ice water. Whip till fluffy. I think the gelatin in this recipe posted here does help it hold its fluffiness better, like real cool whip does.

Epi-curious May 21, 2009

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