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    You are in: Home / Recipes / Cool Veggie Pizza Recipe
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    Cool Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    jean's Note:

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1 1/2 teaspoons mayonnaise
    • 1 clove pressed garlic
    • 1 teaspoon dried dill weed
    • salt and pepper
    • 2 cups assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Unroll crescent rolls and place on large baking pan.
    3. 3
      Press to seal seams.
    4. 4
      Bake 12-15 minutes until light brown.
    5. 5
      Cool completely.
    6. 6
      Combine remaining ingredients EXCEPT vegetables; mix well.
    7. 7
      Spread cream cheese mixture evenly over top of crust.
    8. 8
      Sprinkle chopped vegetables over top of crust.
    9. 9
      Cover and refrigerate at least 30 minutes or up to one day ahead.
    10. 10
      Cut into small squares before serving.

    Ratings & Reviews:

    • on May 01, 2011

      55

      Very good! I loved the cream cheese mixture! I've had this before with a more ranch based mixture, which seems to overpower the veggies and make it a "heavier" feeling appetizer. This was super light and fresh tasting. I did not use the crescent rolls (too fake and too expensive for my tastes), I used a buttery homemade no-yeast pizza crust instead. I will definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Tasty! I used dried basil instead of dill since I didn't have any on hand. I think it would have been better with the dill :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      I've made numerous variations of this recipe over the years. I really liked this one the best. I like that there's only 1.5 tsp of mayo - most have way more. This consistency is better. I doubled the recipe for a baby shower and it was a huge hit. I used broccoli, cauliflower, green onion, red pepper and cheddar cheese for toppings. The red pepper really put a nice accent in it. I made mine the night before, and easily cut it into small squares with a pizza cutter - it was delish! ****made again and still deserves 5 stars. I'm sorry but I think it's unfair to give a low rating because you didn't like something if you added your own ingredients like a packet of ranch dressing [yuck]. I like the simplicity of the dill with the cream cheese as written. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Cool Veggie Pizza

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 85
    56%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 36.5 mg
    12%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    assorted fresh vegetables

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