I make this all the time. I wouldn't even bother trying another veggie pizza recipe because nothing beats this. With shredded cheese on top, it is unbelievable, but without the cheese it's still fantastic. The only thing I do a little different is that I end up not needing all of the cream cheese mixture. I usually end up with almost 1/4 leftover, and I use it on crackers (with veggies on top) and it tastes just as good as it does on the crescent roll dough. Another thing I have done is substituted the mayo for sour cream. Less calories, and I can't tell the difference.
I made this for a baby shower along with a couple other "pizza's" this was by far the favorite one. Very refreshing and nice colorful presentation. Thanks for posting.
This was just like the pizza I had at a Pampered Chef Party! It was delicious and super easy. I didn't have to buy the super expensive spices they sell at the parties either. The dried dill weed spice was equally delicious.
Such a great recipe! So versatile, too. It can be made as an appetizer, or part of a meal. I`ve made this many times, and will make it many more!
This was my "centerpiece" to my Super Bowl party buffet table. It looked beautiful and tasted great too. I used broccoli, green onions, red and yellow peppers, carrots and black olives. Thank you for sharing this recipe with us.
I also got this from a Pampered Chef party years ago, and it's a yummy meatless pizza. I prefer to make my own dough instead of using prepackaged dough, but in a jiffy this is a quick brunch or lunch that's delicious. Thank you for posting this!
This is yummy. I've use to make this years ago and had forgotten about it until I saw it here. I usually use cuccumbers, bell peppers, tomatoes and green onion for the toppings.
This is the same recipe my mom has been making for years! The only thing I added was a little ranch dressing mix. Next time I might cut down on the cream cheese a little, but other than that it was great!