Cool Taco Salad

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Total Time
0 mins
20 mins

An Eating for Life recipe. Taco seasoned ground beef, lettuce and tomatoes with a creamy salsa dip.

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  1. Preheat oven to 400°F.
  2. In a medium skillet, brown ground beef over medium heat until no longer pink. Drain off excess fat. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly.
  3. Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes or until lightly browned.
  4. While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl. Mix well. Divide and spread this mixture evenly on 2 small plates.
  5. Spoon a portion of the beef over the sour cream mixture, and top each with half the lettuce, tomato and cheddar cheese.
  6. Place 8 baked pita wedges on each plate. Serve and enjoy!