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    You are in: Home / Recipes / Cool Summer Gazpacho Recipe
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    Cool Summer Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Tim Sousa's Note:

    This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. You can also try adding other vegetables as well. You can try adding some carrots or celery, or roast the tomatoes, onion, and garlic for an added dimension of flavor. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
    2. 2
      Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
    3. 3
      In batches, puree the mixture in a blender, and transfer to another mixing bowl.
    4. 4
      Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
    5. 5
      Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.

    Ratings & Reviews:

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    Nutritional Facts for Cool Summer Gazpacho

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 35
    35%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.7 g
    38%
    Protein 2.9 g
    5%

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