Cool Summer Gazpacho
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 5 medium tomatoes, peeled
- 1 cucumber, peeled and seeded
- 1⁄2 large onion
- 3 garlic cloves
- 2 jalapenos, seeded
- 1 (12 ounce) can tomato juice
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
directions
- Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
- Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
- In batches, puree the mixture in a blender, and transfer to another mixing bowl.
- Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
- Serve with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm not a professional chef, I simply enjoy cooking, and coming up with original recipes and my own twist on existing recipes.
Cooking for family and friends, there isn't any pressure. I can just relax, and enjoy cooking, and enjoy their reactions to some of the recipes I come up with.