Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is named Cool Spinach Soup but I eat it hot. I was nervous about eating this soup at first, but now I adore it! For vegatarians, sub veggie broth for the chicken. If you a vegan, omit the milk or sub soy milk.

Ingredients Nutrition

Directions

  1. Chop onion and drain tofu; set aside.
  2. In a medium size sauce pan heat olive oil to medium high heat; add onion and sauté until soft, about 3-4 minutes.
  3. Add spinach, broth and tofu. Bring to a boil; lower heat. Simmer covered, 6-8 minutes, or until spinach is tender. Remove from heat; cool slightly.
  4. Pour mixture into food processor or blender container; puree until smooth. Pour into medium bowl. Stir in milk.
  5. Cover and refrigerate until well chilled. Garnish with a lemon slice and mint sprig, if desired. Serve.

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