Cool Rhubarb Dessert

Made This Recipe? Add Your Photo

Total Time
5hrs 40mins
Prep
40 mins
Cook
5 hrs

My Dad loves rhubarb desserts, so I can't wait to try out this recipe on him! Sounds like a lovely spring dessert. From taste of home. Chilling time is included in cooking time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13 x 9 x 2 inch baking dish. Bake at 350 for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
  2. In a large mixing bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.