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    You are in: Home / Recipes / Cool Ranch Chicken Noodle Salad Recipe
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    Cool Ranch Chicken Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Montana Heart Song's Note:

    This is quick and easy.On a hot day over 100*+,this takes 15 minutes to make and serve and no hot kitchen and just 3 ingredients. You can add chopped cilantro or more cold chopped vegies if you wish.I serve with cold applesauce and club crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (13 ounce) can chunk chicken breasts, in water, drained
    • 3 cups curley egg noodles, dry
    • 1/2-3/4 cup ranch dressing
    • salt and pepper

    Directions:

    1. 1
      Heat a pot of water, add dry noodles, cook 8 to 10 minutes. Drain.
    2. 2
      Place in a colandar and rinse with cold water.
    3. 3
      In a large salad bowl break up the chicken into small chunks. Add drained noodles. Mix.
    4. 4
      Add ranch salad dressing, 1/2 cup until mixed, then add the balance and mix again.
    5. 5
      Sprinkle salt and pepper to taste.
    6. 6
      You may make ahead and cover to refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Cool Ranch Chicken Noodle Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 228
    54%
    Total Fat 25.3 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 91.0 mg
    30%
    Sodium 351.1 mg
    14%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 23.6 g
    47%

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