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    You are in: Home / Recipes / Cool Pink Punch Recipe
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    Cool Pink Punch

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2012

      Made this for a baby shower and my guests could not get enough of it. I have been asked by several of them since for the recipe so they could make. Will be making this again!!!!!

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    • on February 18, 2011

      This is the best punch I ever made. I had it at an open house and everyone wanted to know how to make it. I added frozen sliced strawberries is the only thing I changed and I liked it good enough to make it as a treat at home.

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    • on November 23, 2009

      This was very yummy! I used this recipe for a friends baby shower... It was a hit! The only change was I made it with raspberry jello, instead of strawberry. One batch was the perfect amount for 14 women. I doubled the recipe, just in case and now I've been making individual glasses by scraping off the top layer of frozen mix and putting it in a glass & topping w/ginger ale... so good!!! This would be a very refreshing treat in the summer!

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    • on June 22, 2008

      This was the best punch. I made this for my daughter's baby shower. The guest kept coming back for more. Thanks for such a great recipe

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    • on February 03, 2008

      I agree, this punch is delicious! For the last 15 years, I have made this punch for every occasion imaginable. It has become my trademark at all major events. However, the last couple years I've been dropping the extra sugar and using an extra 3 oz jello package and no one has even noticed a difference! P.S. I use peach jello instead of strawberry. Give it a try!

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    Nutritional Facts for Cool Pink Punch

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 4
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 0.3 g
    1%
    Sugars 87.3 g
    349%
    Protein 1.2 g
    2%

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