Cool Pineapple Pie
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 144.58 g box instant vanilla pudding
- 566.99 g can crushed pineapple with juice
- 226.79 g container Cool Whip
- 1 9-inch graham cracker crust
-
garnish
- toasted coconut (optional)
- maraschino cherry (optional)
directions
- In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
- Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
- You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.
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RECIPE SUBMITTED BY
Dee Taylor
Crownsville, Md
I live in Maryland, I clean houses and have a partnership with my daughter in an online business. I love to do crafts, spend time with my daughter and grandkids. My all time favorite cookbook is a "Betty Crocker" CB I got from abook lcub about 20 yrs ago, it has an orange cover... if I can't find a recipe in there I now have Recipezaar... THANK YOU RECIPEZAAR!!
my passions... my daughter and grandkids... my pet peeves, mean people, people that think they are better than anyone else... snobs!!! If I had a month off... and the money to take care of the bills for that month... I guess I would go sight sesing, do some MAJOR house work... help my daughter get her house in order, and just relax a little.