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    You are in: Home / Recipes / Cool Pineapple Pie Recipe
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    Cool Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dee Taylor's Note:

    My sister made this pie for this 4th of July and it was delicious... and sooo easy. She said it actually called for cream cheese, but thought that would be too "heavy" so she subsituted Cool Whip...

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
    2. 2
      Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
    3. 3
      You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 30, 2004

      55

      this is yummy, we made it with sugarfree pudding and light cool whip great treat for those of us watching our waist lines..... thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cool Pineapple Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 60.0 g
    240%
    Protein 2.5 g
    5%

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