Total Time
40mins
Prep 25 mins
Cook 15 mins

Nice light dessert. Prep time does not include time it needs to sit in the fridge.

Ingredients Nutrition

Directions

  1. Crust: Combine crumbs, sugar, and margarine.
  2. Mix well.
  3. Reserve 2 tbsp.
  4. for top.
  5. Press onto bottom of a 9" square cake pan.
  6. Bake at 375F.
  7. for 8 minutes.
  8. Cool.
  9. Top: Melt marshmallows with reserved pineapple liquid over low heat, stirring until smooth.
  10. Remove from heat.
  11. Refrigerate until slightly thickened.
  12. Stir well until blended.
  13. Fold in pineapple and dessert topping.
  14. Pour over baked crust.
  15. Sprinkle with reserved crumbs.
  16. Put in the fridge until firm, at least 4 hours.

Reviews

(1)
Most Helpful

Yummers! You gotta love this! Reminds me of the great stuff old ladies made for funerals and holidays!

Kimke January 22, 2004

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