Cool Pasta Salad

READY IN: 35mins
Recipe by mstopcat

I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.

Top Review by Karen=^..^=

I used a pound of pasta and didn't measure out the mayo (I use Hellmann's light). The tomatoes and cucumber add a really fresh taste to basic macaroni salad. I love the green olives in it...I mixed them instead of just putting them on top. I also added some chopped onions. Very good recipe for the summer BBQ season!

Ingredients Nutrition

Directions

  1. Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
  2. (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
  3. Chill for 1 hour before serving.
  4. Take a Break!

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