DELICIOUS-what a great salad at my Beijing dinner tonight! I mixed the dressing the night before (using hot garlic chili sauce instead of minced garlic and chili paste). Because I wanted to feed a crowd, I added baby spinach and cherry tomatoes. Fast, easy, and lots of flavor-and, everyone loved it! Thank you so much for a great recipe!!!
This is a wonderful salad. I made it with the dressing drizzled over and made it allowing the cucumbers and onion to marinate for a couple of hours, both methods made for a terrific salad. The pickled ginger gives the salad extra zing, love that pickled ginger! This is one that will see regular makings at our house and definitely one I'll be serving guests. Thank you for another of your great tasting recipes.
Wonderful salad! I mixed the dressing and it didn't appear to be enough so I doubled the recipe. After proceeding with the recipe though your portions were spot on and enough to do the job. I loved the flavor of this and it is definitely on my repeat list! Thank you CoolMonday!
I just adored the dressing on this recipe -- lots of flavour! We were having a selection of salads, so I didn't serve it on the bed of red onion and avocado but just used the cucumbers marinated in the dressing. Yum! It was a starter before we had an Asian-style breast of duck.
I made this with all of the ingredients except I used ginger powder and I didn't have any avo. It was delicious. Lots of flavor and I only let it sit in the fridge for about 1 hour. Thanks so much:)
I love this recipe! My dh does't like avacados, so iate it all(avacado)put it on a bed of mixed greens.So flavorful,thanks.Linda